How to Season Blackstone Griddle: Preparing your Blackstone Griddle is the first step to making delicious foods on this versatile piece of equipment. Seasoning helps protect the griddle’s surface, allowing you to get the most out of it. To season your Blackstone Griddle, you’ll need some vegetable oil and some paper towels. First, heat the griddle at its highest temperature for 15-20 minutes. Then, use a few paper towels to spread a thin layer of vegetable oil over the griddle. Last, heat the griddle again for 5-10 minutes and then let it cool. Now, your Blackstone Griddle is properly prepared and ready for use!
How to Season Blackstone Griddle
Griddle cooking can be an exciting and healthy way to cook your favorite foods. A Blackstone griddle is a great choice for any cook, regardless of experience level. To ensure that your Blackstone griddle is in top condition and able to provide you with the best cooking experience possible, it is important to season it regularly. Here are some easy steps to help you season your Blackstone griddle:
Gather Your Supplies
Before beginning the seasoning process, it is important to make sure that you have all the necessary supplies. You will need:
- Low-odor vegetable oil
- Clean dishcloth
- Paper towels
Prepare Your Griddle
Once you have all the necessary supplies, you will need to prepare the griddle for seasoning. Begin by preheating the griddle to 400°F. Once the griddle has reached this temperature, turn off the heat and allow it to cool for 15 minutes.
Season the Griddle
Once your griddle has cooled down, it is time to season it. Start by applying a thin layer of oil to the entire cooking surface. You can use either vegetable or canola oil for this step. Use a clean dishcloth or paper towel to spread the oil all over the surface, making sure to cover all areas.
Heat and Cool the Griddle
Once you have finished the seasoning process, it is time to heat the griddle and lock in the seasoning. Preheat the griddle to 400°F once more and allow it to heat up for 15 minutes. Once the time is up, turn off the heat and allow your griddle to cool down.
These are the basic steps to seasoning your Blackstone griddle. Following them will help ensure that your griddle is in top condition and ready to provide you with a great cooking experience.
How to Season a Blackstone Griddle
Whether you love the ease of cooking on a large griddle or the versatility it offers, it is essential that you season your Blackstone griddle. With a few simple steps, you can season your griddle to keep it in perfect condition for all of your griddle-cooked meals.
Steps for Seasoning a Blackstone Griddle
- Before you begin seasoning, you should clean the griddle with a mild detergent and hot water or a griddle-specific cleaner.
- Heat your griddle to 375°F. It is important that you heat it for about 15 minutes before you start seasoning. This will allow the metal to reach the ideal temperature for the seasoning process.
- Once the griddle is heated to 375°F, apply an even layer of cooking oil. We suggest using an oil with a high smoke point, like vegetable oil, coconut oil, or peanut oil. Spread the oil evenly with a paper towel.
- Allow the griddle to cool and then wipe off any excess oil before using the griddle.
It is a good idea to season your griddle every few months or anytime after a thorough cleaning to maintain its non-stick quality. You can also use a few teaspoons of oil any time you cook to reduce sticking. Keep in mind that while seasoning your griddle is essential to properly maintain it, it is also important not to overdue it. If there is too much grease, it could affect the flavor of your food or worse, cause flare-ups.
Seasoning your Blackstone griddle properly will ensure all of your griddle-cooked meals are cooked to perfection. The simple steps above will help you to season and maintain your griddle for years to come.
How to Season Your Blackstone Griddle?
Blackstone Griddles are incredibly versatile and durable cooking surfaces for a variety of different foods. To get the most out of your griddle and ensure it has a long and healthy life, it is important to season and maintain it properly.
Before you begin, you’ll need to make sure your griddle is clean and free of any debris. This can be done by using a steel brush and cleaner to scrub the cooking surface. Once this is done, you’ll want to heat your griddle to a medium heat setting. Now it’s time to begin seasoning the griddle.